On the Road with the Grape Guy

A Quick Peak at Burgundy

25 Jun 2018

(June 2018) … Burgundy produces 183 million bottles per annum (approximately) of that one of every 2 bottles is exported, Chablis makes up 31% of those exports and Canada is Burgundy’s fourth biggest market.

Burgundy is broken down into 5 main regions: Cote de Nuits, Cote de Beaune, Cote Chalonnaise, Maconnais, Chablis & Grand Auxerrois / Chatillonnais; and there are three main sub-divisions of the wines produced: Grand Cru AOC, which makes up 1.5% of all wines produced; Village and Village Premier Cru AOC, making up another 37% of production; and finally Regionale AOC.


Some Recently Tasted Wines …
click on the name below for the full review

Domaine Jean-Hugues & Guilhem Goiset 2015 Exogyra Virgula, Saint-Bris  *** ½

Domaine Berthenet 2015 Tete de Cuvee, Montagny  *** ½+

Chateau de Fuisse 2015 Tete de Cru, Pouilly-Fuisse  *** ½+

Bouchard Pere et Fils 2015 Savigny-Les-Beaune  *** ½+

Remoissenet Pere et Fils 2015 Givry  ****+

Marie-Pierre Manciat NV Cremant de Bourgogne  *** ½+

Domaine Louis Moreau 2015 Vaulignot, Chablis Premier Cru  *** ½+

Domaine du Meix-Foulot 2015 Clos du Chateau Montaigu, Mercurey Premier Cru  *** ½

Domaine Sylvain Langoureau 2015 Le Champlat, Saint-Aubin Premier Cru  ****+


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