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Taste it Again / Lost & Found

On occasion, I’ll take a wine I like and put it away in a “special box” for a few years to see how it will age … below you will read happened to those wines. On the other hand, there are wines that get “lost” in my wine cellar with nary a review ever written - some have turned into golden Treasures, others supreme Trash and then there are those that fall somewhere in-between (Tolerable). We’ll look at those here too. (New wines are being added all the time so keep coming back):

Taste it Again: Another Case+ with Larry

15 Aug 2018

(December 16, 2016) ... Larry and I opened up another case of wines for the holidays, this one was loaded with reds from the 2002 and 2006 vintage ... we also saw a few whites and got a real surprise at the end, read on:

Closson Chase 2007 Chardonnay, Closson Chase Vineyard ... caramel, buttery toffee, rich, smooth with baked apple notes, still fresh and enjoyable. We both approved.

Lailey 2008 Chardonnay, Brickyard ... a little bit thin and bitter at first, but it opens up nicely over a few hours and shows apple with a creamy mid-palate to the finish. We're still good with this one.

Three Pack of WinePeninsula Ridge 2007 Reserve Viognier ... what a horror show this was, we thought the Lailey Chardonnay was bad at first try, but we were proven wrong, this Viognier is terrible, oxidized and full on copper in colour, bitter from beginning to end; truly a revolting wine, someone said it was "nasty" and rotten; and they were right - this ship never righted itself.

Chateau des Charmes 2006 Riesling Estate ... dried apple and pear with petrol creeping in the back door, it has cool vintage character with dried apricot on the finish - I'd happily keep drinking this one, but the tasting must go on.

Konzelmann 2006 Red Moose (Zweigelt) ... pruny, cedary, weak with a short finish where the acidity drops right out; we were expecting nothing and got nothing in return.

Thomas & Vaughan 2002 Foch .... plastic cork closure, but you really can't improve or detract Foch, it's ruined the moment you put it in bottle: no nose, foul taste that continues front to back and ruins your palate, we had to go back to the Viognier just to get our tastebuds back - just kidding, we took a sip of the Riesling.

Lakeview Cellars 2002 Merlot ... another plastic cork, what a shame, it was oxidized, flat and unappealing, better than the Foch and the Red Moose but really that is feint praise indeed.

Mountain Road 2002 Cabernet Sauvignon ... This wine was worth a re-visit because upon opening it showed very little, as if it were closed off and needed the time: smoky, licorice and a touch cedary on the nose, but the palate was thin with watery-cassis and dry on the tongue, gave it even more time and found it had a Port-like quality (thick and viscous) with woodsy notes taking over. This was a push, but if we had to put on one side of the table or another it would go to the bad wines.

Picard / MacLaurin 2006 Pinot Noir ... DOA with no redeeming qualities , this one had a good life cause I tried it a few years back and it was just hanging on; if you have any of this wine in your cellar now it would make a great base for salad dressing but that's about it.

Konzelmann 2006 Shiraz, Barrel Aged ... Speaking of barely hanging on this Shiraz has that characteristic; slightly peppery note with dried raspberry and dried red licorice pieces - it's drinkable, but do it quickly.

Trius 2002 Cabernet Franc ... cedary and woodsy on the front and back end but the mid shows cassis, green pepper and dried raspberry; not bad for a 14 year old Franc.

Konzelmann PeachTrius 2005 Cabernet Franc ... what a disappointment this one was after tasting the 2002, which at least had some character to it, this one lacked in all departments, even after we let it sit and air out a bit; it had some mocha and smoke but it didn't go anywhere from there.

Hillebrand 2007 Clark Farm Cabernet Sauvignon ... This is the wine I ended the night with because I thought it was right where I thought it should be: vanilla, cedar and smokey nose; blackberry, spice, cocoa-mocha on the palate and it got better as the night wore on.

Konzelmann 2006 Peachwine ... Larry wanted no part of this but somehow I talked him into trying it and we were both blown away by how delicious this wine was; refreshingly peachy and peach syrup-like, would have been great with some sparkling water as a palate cleanser - this one was surprisingly alive and well.

Score: 7 out of 14 were drinkable (50%)


Taste it Again / Lost & Found: Living it up with Larry (or not)

09 May 2017

(July 3, 2016) ... Another mass tasting with Larry Horne, author of Besotted, and another reason why my inscription in the book reads "to Michael Pinkus, whom I have tested more bad wine, and some good with" or something like that. Larry and I get together two to three times a year for a cellar raid of older Ontario wines. I have to hand it to Larry, he sticks with the program and tastes everything, no matter how bad it might smell - though he draws the line at corked:

Fielding 2008 Riesling (Ontario) ... Sweet and uninspiring but otherwise okay - not exactly what I would have expected from this cool year, even the acidity seems to have dropped right off. (original review: click here)

Strewn 2008 Riesling-Gewurztraminer, Two Vines (Ontario) ... Absolutely atrocious; golden in colour and a real mess, we were not looking forward to the next wine if this was how Gewürztraminer fared from the 2008 vintage and this just had too much colour (read on) - no original review

Stoney Ridge 2008 Gewurztraminer (Ontario) ... Showed little in the way of a colour change, when compared to the Strewn, but this one had it's faults too. Too sweet, was our number one take away, but there is that spicy flavour coming through to help back up the sweetness, and there were plenty of other Gew-character that made this a real step up. - no original review

Flat Rock 2008 Gewurztraminer (Ontario) ... Saving the best Gew for last this Flat Rock '08 we considered the best of a bad lot wine; I thought it unbalanced and sweet at first, but it rounded out and came into its own with a little air; does show the brilliance of screwcap aging on a fresh wine  - it was most definitely drinkable, sure it was old but definitely not over the hill. (original review: click here)

Malivoire 2008 Gewurztraminer (Ontario) ... Our final Gewurzt we had high hopes for, but they were dashed quickly with our first sniff then taste: lanolin and soapy might seem like alright Gew charcteristics, but with a  few more sips we noticed  the wine to be flat, banal and a real dud. (original review: click here)

Bell Lago 2004 Tempesta (Michigan) ... One of our first non-Ontario wine of the tasting and maybe we gave it the benefit of the doubt because it was from Michigan, but this Cabernet Franc blend with "other selected varieties" delivered some forest floor, dried berries, earthy and herbal notes ... this one totally got lost in my cellar, as I doubt it was ever meant to age this long, but it still has a little life left in it - not bad for 12 year old Michigan wine; certainly bodes well for their future.

Pillitteri 2007 Cabernet Franc (Ontario) ... Was hoping for better from his prided- Franc producer:  Fruit is totally gone here and the wood and tannins are still quite aggressive - this one is roaring down the slope of disgrace, so we stopped drinking it. (original review: click here)

Jackson-Triggs 2007 Cabernet Franc / Cabernet Sauvignon (Ontario) ... Here's one of J-T's biggest mistakes, putting wine under plastic, this wine probably would still be quite tasty if not for their poor choice of closure - it was non-offensive but generally generic; I would say drinkable but drink quickly as the moment air gets to it it spoils quickly. (original review: click here)

Nyarai Cellars 2007 Cabernet Merlot (Ontario) ... The grapes were not sourced by Steve Byfield (owner / winemaker), but instead was wine he got for his time working at the now defunct Thomas &Vaughan because they stopped paying him actual money - it was a salvage effort at the time and this wine proved a good effort for his first red under his own label. Today you can see it has lost much of what made it such a good wine, it is very woody, herbaceous, leathery and dried out ... disappointing but understandable. (original review: click here)

Southbrook 2007 Cabernet-Merlot, Poetica (Ontario) ... As our last Ontario wine in this tasting we sat in hope with fingers crossed that this wine was going to be good ... And hazzah, as with the Flat Rock above this was the best of a bad lot of reds with its cedary, dried dark fruit, cinnamon, herbal and savoury notes ... This should have been better, but was passably okay and drinkable. - no original review

Moving out of Ontario for our last four wines, which all have international pedigree:

Clos du Soleil 2012 Grower's Series Guild Merlot (British Columbia) ... A real disappointment ... Too hot and has not held up, this 4 years old red from one of Canada's hottest growing area just didn't stack up; I would have expected more, and since this was Larry's contribution, so did he.

Kaiken 2006 Cabernet Sauvignon Ultra (Argentina) ... On the other hand, this 10 year old Argentine wine was delicious: spicy-dark chocolate, cassis, blackberry and spice; a wine we could easily have sat and sipped all on its own - well put together, well-aged, some would say graceful at 10 years.

Thorn-Clarke 2007 Shotfire Quartage (Australia) ... I'm a fan of Thorn-Clarke and even their older stuff holds intrigue to your average wine consumer. Sure this wine shows its age with savoury and spicy notes plus plenty of dried fruit ... but the good spicy finish helps bring it all together.

Atalaya 2007 Almansa (Spain) ... Love Spanish wines, they offer great value and longevity for their price; here at 11 years old blackberry, licorice, chocolate take charge of the wine ... It did take some time to open but once there it was fresh with the right amount of everything.


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